
High Fructose Corn Syrup, also known as HFCS, was introduced in 1970. Today corn syrup is found in almost everything. It is in most candy, soda, fruit drinks, baby foods, applesauce, ketchup, condiments, canned fruits, ice cream, yogurt, jellies, sauces, salad dressings, fast food, coffee creamers, cereals, baked products and many foods marketed to children. Reports show...