السبت، 1 ديسمبر 2012

:: Benefits Clove

Cloves and Its Many Benefits

The clove is a strong and aromatic herb. It can be used in various dishes like soups and pickles, teas and other beverages, jams, breads and puddings.

This fragrant herb provides numerous health benefits. It curbs the build-up of contaminants like tetra chloromethane while also preventing joint inflammation and cancers that originate in the digestive tract. Essential oils extracted from cloves are used in dentistry for procedures like cavity fillings and root canals. Clove oil provides relief from gum ache. It is a proven antibacterial agent and a mild anesthetic.

Clove oil is also found in numerous sore throat gargles and lozenges sold in drug stores and pharmacies. The oil has known anti-inflammatory properties because it contains a substance called eugenol.

Medical studies on animals reveal that the byproducts of cloves have an enormously therapeutic effect on various inflammatory diseases. A large number of flavonoids enable its antioxidant abilities. Cloves are a treasure trove of nutrients such as calcium, dietary fiber, Vitamin C and omega-3 fatty acids, among other things.

Clove oil contains an all-natural germicidal agent and painkiller. It works very well in combination with coconut and almond oil.

Clove tea and clove compress are great anti-fungal agents. Ingesting clove tea is a great way to ward off yeast infections like candida.

When added to food, cloves relieve the embarrassing problem of flatulence and other digestive tract ailments. Cloves help with diarrhea, nausea and other stomach problems. They regulate metabolism and aid proper digestion. They also relieve spasms and pain when used as a topical lotion or ointment.

Cloves have several therapeutic and beneficial properties. Incorporate cloves into your diet to improve overall health.

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