Celery seeds are a potent and flavorful spice. They are used in a wide
range of culinary applications including salad dressings and curries.
Celery seeds have a strong flavor and aroma, similar to that of celery,
but with an added hint of spiciness.
Besides the flavor that they add to dishes, many studies reveal that celery seeds contain medicinal properties that could treat various illnesses and health conditions.
Besides the flavor that they add to dishes, many studies reveal that celery seeds contain medicinal properties that could treat various illnesses and health conditions.
Benefits of Celery Seeds
- Celery seeds can act as a diuretic, helping eliminate toxins from
the body, as well as preventing cell damage that could lead to cancer
and other diseases.
- Celery seeds are rich in essential fatty acids. Hence, they are
believed to be beneficial in brain development and in the prevention of
heart disease and stroke.
- People with high blood pressure and high levels of bad
cholesterol can benefit from consuming celery seeds because these
contain potassium and magnesium.
- Celery seeds have been used as an ingredient in pain-relief
pills. Celery seeds help alleviate pain and inflammation caused by
conditions such as arthritis, rheumatism and gout.
- Like other diuretics, celery seeds stimulate kidney function
and activity, helping the body flush out toxins and uric acid that could
cause gout and rheumatoid arthritis. Celery seeds could also be used to
treat conditions related to water retention such as edema and bloating.
- Celery seeds also have a high calcium content, which
strengthens bones and promotes healthy bone development. Adding celery
seeds to dishes could also help prevent teeth and bone diseases.
- Combining celery seed extract and carrot juice is helpful in treating several blood disorders.
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